Showing posts with label lifestyle. Show all posts
Showing posts with label lifestyle. Show all posts

Giving Indian Roti All the Attention it Has Always Deserved

I love Indian food, and the pride associated with saying so radiates without any pretence. At the same time, I dislike it when people seem unappreciative of what makes our food unique and resourceful - nothing explains this better than the Roti in its many indigenous forms, which I have grown to appreciate over the years.

Extremely fresh roti: Right off the tawa | Crispier | Steaming Hot

Fresh but smeared with desi ghee for a soft texture is the top-tier performer in this domain. Still fresh but left slightly more on the flame for some added crispiness and smeared with desi ghee, these fresh as the grass rotis can be kept soft with little crustiness or turned into Indian bread masterpieces by cranking up the crispiness. Ultra-crispy, the holy grail of ghar ki chapati, allowing desi ghee to gain entry through the crisped, broken surface that allows the ghee to penetrate deeper. If you are someone who does not like the ghee on the roti, you are missing out on life’s simplest and tastiest treats. The non-ghee fresh roti has a substantially shorter lifespan. You are much better off consuming it within a couple of minutes off the tawa. If your secondary sabzi, following the dal for the day, is a bit gooey, like paneer kee bhurjee or baigan ka bharta, the excessively crispy roti creates the perfect contrast. This is like eating those Mexican wraps where the fillings are a bit saucy & soft, placed carefully inside a tough bread. If you are having your meal in Delhi’s winters, the fresh roti with a few drops of ghee dripping makes up for any cooking deficits. Even yesterday’s leftovers seem to taste better when that perfect blend of cooked dough and a bit of ghee is churned, turned, clawed into, and mercilessly chewn by your teeth.

Not-that-Fresh | But Not Stale | Hot & Quite Soft | Not Crispy

It so often happens that there is a time lag of a few minutes from the roti being taken off the tawa and finding its rightful place on my plate, nestled comfortably on the sides by some onion, cucumber, and the primary sabzi for the day. This form of roti is rather acceptable and usually the norm given the crazy schedule where my meal timings have taken a serious battering in the last 4 years. This inherently softer version of Delhi’s chapati might be the mainstay in most households, PGs, workplaces, and across the lunch spread of millions who lunch parked somewhere, and those who have to stand and quickly swallow their food.

For any Indian lady who is proud to be the sole meal-time caretaker of a household, the performance of this not-that-fresh chapati is a testament to their cooking skills. You order the wrong type of atta, and these fresh but not-so-hot rotis will develop a dry texture very quickly. Rolled too thin, these reasonably fresh rotis will lose their softness even sooner. You have to know how our forefathers conquered the art of making chapatis and keeping them fresh beyond a few hours!

Not A Typical Roti | Hybrid Version | Borrowed from Desi Parantha

I hope you have all encountered and supported the cause of the Semi-parantha. If not, there is something unhealthy cooking in your kitchen or in the minds of those trusted with cooking for you. The Semi-parantha is Indian cooking’s gift to those who want a bit of extra flavor to their everyday eating, but without consuming the calorie-dense typical parantha. The Semi-parantha has fewer layers to it. It is not a roti or a wholesome parantha. In this identity crisis lies its beauty. It is quicker to make and yet delivers the excellence you just would not expect. You can have it for lunch, breakfast, or dinner. However, Semi-paranthas are not the best bet for workplace lunches. Kept a bit thinner and pressed down using minimal oil or ghee, they tend to develop that hard, coarse crustiness quickly. Have them fresh or within a couple of hours from the time of being packed with you in mind. Semi-paranthas will not fail you!

Muchda-Kuchda Rotis are Mom’s Love & Not Artistry

Tracing the evolution of this form of Indian roti, it was found that our overzealous fore-mothers realized that the humble dhaba-wala or the tandoor artist was stealing their thunder. These guys were doing something unbelievably simple and still so impressive that our ancestral women just couldn’t let go. They carefully examined the cooks across North India and realized that these guys would give the fresh, crispy roti a big crush at the end before serving it. The crush would make a slight sound and unevenly distribute the remains of the roti’s upper crust. To the foodie, this simple torture technique yielded a magical result - the basic roti started looking exotic, as if it had been subjected to handcrafted ingenuity. Enter 2025, and our moms are still doing it. You would imagine forgiving the unsuspecting commercial cooks and letting go of this tactical move, but NO, they still do it, and honestly, it makes the roti taste even better, by at least 17% as per my psychological interpretation and the non-prevalent research team that I have in the underground bunker of a Scottish castle turned laboratory.

Looks like you are roti-wise uneducated & need the enlightenment!

For starters, you have to explore the various forms in which chapati prevails in your life. 

  • To categorize each, have a few bites sans anything else to uncover the real taste.
  • Fresh roti with yesterday’s dal vs Morning roti at night with fresh dal is a good learning curve to understand the intricacies.
  • Try a roti this winter season with nothing but ghee and some sprinkled shakkar…the combination of cereal and sugarcane sweetness is just magical!
  • Rotis that are too chewy are a big turn–off. The person making them clearly does not know the art.
  • Roti with achaar is the poorest way to eat it, but remember, the genuinely poor souls might go to sleep without a morsel…count your blessings!
  • Rotis play a significant role in keeping you away from the bane of the Western world’s health scare…Dread the Bread!

Roti can be a significant quality check for non-vegetarian dishes prepared at home. This is to test the gravy or the soupy part of the dish, especially the meats. Take a big bite, fold it, and dip it repeatedly until you are sure the roti bite has succumbed to your BDSM actions. Now, eat the roti without any meat or flesh. If it tastes damn good on the first bite…your dish is most likely to be loved.

Some Recommended Roti Explorations & Don’t Dos’ for You

  • No combination with curd impresses - just stay away
  • Try a warm one with some fresh mustard sauce smeared on it
  • Wrap half a roti around a big mass of extra spicy pulao - just try it once
  • Rotis don’t handle well with any type of salad - definitely worth a miss
  • Never end a meal with a sabzi-less bite - kills the entire journey of supper
  • Ask your chief of staff to try preparing the dough with some milk

Small morsels of roti in a big bowl of soupy black grams win over 30 minutes spent with friends talking about EMIs and smoking away. For once, compliment the women in your home for the Roti itself and not reserve the kind words for 7-star dishes - without that nonchalant piece of dough, you wouldn’t have grown up if you happened to have a middle-class Indian upbringing!

A little bit of criticism ain't that bad - just get better at processing it!

Let us have a bit of a chat about dealing with criticism.

Criticism is an Inevitable Part of Our Life

It's one of those things that can really sting, ain't it? When your flatmate moans about the rubbish or your boss pulls you up on a missed email, it's easy to start wondering if they secretly can't stand you. Those little comments can trigger all sorts of negative thoughts about ourselves that have been buried away. Maybe you fixated on that one critical bit in your performance review because deep down, you doubted you were really cut out for the job. Or perhaps, having the right critical parent growing up means any suggestion about your cleaning habits feels like a massive blow to your self-worth. The truth is that we cannot always get top marks, no matter how hard we try to be perfect little angels. So, we must learn how to handle criticism without letting it chip away at our confidence. Next time you're feeling like a proper muppet or a total failure - trust me, you're not - give these expert tips a go:

Even Positive Criticism Can Hurt
If you're feeling overwhelmed, politely excuse yourself and find a quiet spot to collect your thoughts. Taking a few deep breaths alone can help you regain some perspective and get a grip on those whirlwind emotions. While you're at it, try a simple mindfulness exercise like a body scan - start at your feet and work your way up, just noticing any sensations in each part of your body. It's a nifty way to shift your focus from those spiraling thoughts to the physical here-and-now. Or you could try the 5-4-3-2-1 grounding method: list 5 things you can see, 4 things you can touch, 3 things you can hear, 2 things you can smell, and 1 thing you can taste. Engaging your senses like that really helps anchor you back in the present moment instead of getting carried away by distressing emotions. When you find yourself catastrophizing and convincing yourself that one little slip-up means your mate will never want to see you again or that typo is definitely getting you the sack, pause for a mo'. Ask yourself what real evidence you've got for that worst-case scenario, and whether there could be other, less dramatic explanations. Chances are, your friend just cares enough about you to point out a habit, and your colleague's correction was meant to help you improve.

Reacting to Criticism is a Choice

It can also help to get a second opinion from someone you trust. Having that different perspective might make you realize your self-criticism is a bit harsh or one-sided. They might point out that the remark was just about a specific behavior, not a judgment on you as a person. Instead of ruminating on what went wrong, shift your focus to what you can change going forward. Whether it's better time management, being more reliable, or actively working on a weakness, taking positive steps to improve is a huge confidence booster and reminds you that you're in control. And don't forget to give yourself some credit where it's due! Make a list of your strengths and qualities that you're properly proud of - maybe it's your creative spark, your wicked sense of humor, or your ability to keep challenging yourself. Reminding yourself of what makes you brilliant helps drown out those negative voices.

Classroom Criticism among Children

By putting strategies like these into practice, you'll slowly get better at taking criticism on the chin and using it as a chance to grow, instead of letting it derail you completely. We all drop the ball sometimes, but a few stumbles don't make you a lost cause, do they? Just dust yourself off and keep being your fabulous self!

This also means you need to realize that coping with criticism is a challenge for everybody: Differential Coping Strategies.

Different roles within the healthcare sector, such as doctors and nurses, tend to adopt different coping strategies. For instance, doctors may prefer planning-based strategies, while nurses might lean towards behavioral disengagement and self-distraction, especially under the pressure of direct patient care during the pandemic​ (Frontiers).

Studies have shown that roles like nursing can experience heightened emotional responses, such as fear and nervousness, compared to other healthcare roles. This variation often relates to the direct intensity and nature of patient care involved​ (PLOS.

A scoping review of the nursing workforce during COVID-19 highlighted significant psychosocial challenges and emphasized the importance of effective coping strategies to mitigate the adverse effects on mental health. This synthesis pointed out the need for better support systems and tailored interventions for nurses​ (BioMed Central).

Positive coping mechanisms, such as seeking social support and practicing self-care, have been associated with lower levels of distress and somatization among healthcare workers. Conversely, negative coping mechanisms can exacerbate stress and emotional turmoil​ (Frontiers).

Reduced Self-Esteem and Confidence: Persistent criticism, particularly when it is harsh or unjustified, can erode a person's self-esteem and confidence. This often results in feeling undervalued and can impair one's ability to perform tasks confidently​ (Core Themes).

Emotional Exhaustion: Dealing with ongoing criticism can be emotionally draining. This constant stress can lead to emotional exhaustion, making it difficult for individuals to engage fully with their work or to bring enthusiasm and energy to their job roles​ (Core Themes).

Impact on Physical and Mental Health: Constant workplace stress, including stress from not effectively handling criticism, can lead to serious health issues such as anxiety, depression, and even physical symptoms like headaches and sleep disturbances​ (SkillsYouNeed).

Decreased Productivity and Engagement: When criticism is not constructive and is perceived as a personal attack, it can lead to decreased motivation and productivity. Employees might also feel less committed to their roles and disengage from work-related activities​ (Core Themes).

Learn Handling Criticism During Childhood
Not processing criticism effectively can also impact relationships with colleagues. It can lead to misunderstandings, conflicts, and a general decrease in team morale, which further contributes to a toxic work environment. Handling criticism effectively is crucial in maintaining a healthy workplace environment and personal well-being. It involves recognizing the difference between constructive and destructive feedback and using it to foster personal and professional growth.

The journey to handle criticism begins during childhood itself, and the inability to handle it can affect the individual:

Self-Esteem and Self-Image: Persistent criticism in childhood can lead to long-lasting self-esteem issues and a negative self-image. Individuals who experience frequent criticism from caregivers often develop chronic self-criticism, which can persist into adulthood, making them overly sensitive to rejection and highly self-critical in all areas of life​ (Psychology Today).

Emotional and Behavioral Impact: Verbal abuse, a form of criticism, during childhood is associated with an increased risk of developing emotional disorders such as anxiety and depression. It can also impact behavioral development, leading to increased aggression, withdrawal from social interactions, and difficulties in managing emotions and forming healthy relationships​ (Psychology Today)​

Cognitive Development: Harsh criticism during critical developmental periods can adversely affect cognitive development. Children subjected to frequent criticism may face challenges in academic settings, struggle with attention and learning, and have a higher risk of developing cognitive impairments that can affect their educational and occupational outcomes​ (Psychology Today).

Criticism Processing in Human Brain

Understanding how the human brain processes criticism involves complex interactions between various brain regions, particularly those related to emotional and cognitive responses. Here's a breakdown based on recent scientific research:

Emotional and Cognitive Integration: Contrary to older theories that suggested separate areas of the brain handle emotion and cognition independently, recent studies indicate these functions are highly interdependent. For instance, during emotional responses, both the amygdala (involved in emotional reactions) and cortical areas (associated with cognitive processing) are active. This shows that emotional and cognitive processes are intertwined, particularly in how we process and react to criticism​ (Frontiers).

Prefrontal Cortex and Criticism: The prefrontal cortex plays a crucial role in processing criticism, linking it to higher cognitive functions such as decision-making and social behavior. This area of the brain helps us to interpret the emotional content of criticism and determine appropriate responses, integrating emotional reactions with logical reasoning​​​ (Journal of Neuroscience). Contemporary media uses words like social fitness as a means to signify social interactions and the complexity of it, and that this is a challenge for most folks, and yes, it requires a bit of effort to get good at it for most people!

Developing Social Fitness Image

Adaptive Responses: The human brain is adaptive, utilizing feedback from the environment (including criticism) to adjust behaviors and predictions about future outcomes. This adaptive process involves a complex interplay between the brain’s predictive coding and emotional valuation systems, helping individuals learn from past experiences and adjust future behaviors accordingly​ (Frontiers).

Volition and Action: Research into voluntary actions, such as how we choose to respond to criticism, shows that these are influenced by both underlying motivations and available cognitive strategies. This involves areas of the brain responsible for planning and executing actions based on anticipated outcomes, highlighting the sophisticated nature of human response mechanisms​ (Journal of Neuroscience).

Neurological Development and Social Cognition: Studies have also shown that social cognitive abilities, which are crucial for interpreting and responding to criticism, develop through complex changes in brain activity over time. These abilities are crucial for understanding others’ perspectives and intentions, which are central to processing social cues like criticism​ (MIT Technology Review).

Man Facing Criticism and Applause at Same Time
Since we are on this topic, we might as well also discuss: Why can't Some People Just Take Criticism on the Chin?

We've all been there - that sinking feeling when someone points out our shortcomings or suggests we could've done better. For some, it's water off a duck's back. They can take the feedback on board, maybe feel a twinge of disappointment, but ultimately brush it off without too much bother. But for others, criticism can feel like a brutal attack, unleashing a tsunami of negative emotions and self-doubt. So why do some people seemingly crumble at the first sign of reproach?

The Seeds of Sensitivity

One of the biggest factors is how we develop our self-esteem and resilience growing up. Those who had a childhood plagued by relentless, harsh criticism from parents or authority figures often internalize those voices, becoming their own toughest critics as adults. With every negative remark, it can feel like that emotional wound is being reopened and reinforced. On the flip side, kids raised by nurturing parents who offset criticism with genuine praise and reassurance tend to be better equipped to put feedback into perspective as adults. Having that solid foundation of self-worth acts as a buffer against feeling crushed by critiques.

Woman Self Analyzing Image Perfictionist

The Perfectionist's Paradox

For the perfectionists among us, criticism can be utterly destabilizing. These are the folks who set sky-high standards for themselves and simply can't countenance any implication that their work or efforts fell short of flawless. Perfectionists often equate failure with being a failure, unable to separate their self-worth from outcomes. Even constructive feedback can trigger an existential crisis.

A Fear of Not Being Enough

At its core, hypersensitivity to criticism frequently stems from deeply rooted insecurities about not measuring up or being inherently inadequate in some way. Those who struggle with self-acceptance tend to internalize any negative comments as confirmation of their secret fears about not being good/smart/talented/resilient enough. What's intended as an opportunity for growth gets filtered through a distortion of self-doubt.

When Egos Run Wild 

Paradoxically, those with oversized egos and an excessive need to be revered can also exhibit thin skin around criticism. Unable to tolerate anything that contradicts their aggrandized self-image, these individuals dismiss or angrily lash out at feedback, seeing it as an unforgivable slight against their superiority. For them, criticism isn't something to learn from, but a threat to be neutralized at all costs.

Self Criticism vs Criticism by Others

The Inner Critic's Greatest Hits on Repeat

While the delivery certainly matters, sometimes it's not so much the external criticism itself that cuts deep, but how it aligns with our own pummeling inner voice. We all have that persistent internal narrator replaying our perceived flaws and failures on an endless loop. When someone's words seem to harmonize with those toxic refrains in our heads, it can feel like a brutal validation of our worst self-criticisms.

Making Criticism Sting a Little Less...

The bottom line is that none of us is immune to criticism, as unwelcome as it can feel. But by developing self-compassion, surrounding ourselves with positive influences, and learning to separate feedback from self-worth, we become better equipped to take those tough comments in stride. It's never easy, but building our resilience helps criticism sting a little bit less over time.

Must-Read Books on 

Handling Criticism 

How to Win Friends and Influence People — Dale Carnegie

One of the oldest and most respected self-help classics teaches practical ways to deal with people, improve interpersonal skills, and handle criticism without defensiveness. It emphasizes avoiding needless criticism and fostering sincere appreciation. 

The Subtle Art of Not Giving a F*ck — Mark Manson

A bestselling, counterintuitive guide to prioritizing what truly matters, which includes letting go of others’ negative judgments and not letting criticism derail you. 

Daring Greatly — Brené Brown

Focuses on vulnerability and courage. Understanding vulnerability can help you take criticism in stride rather than seeing it as a threat to your self-worth. 

Self-Compassion: Stop Beating Yourself Up and Leave Insecurity Behind — Kristin Neff

Not strictly about criticism from others, but mastery of self-compassion builds the emotional foundation to weather external critique without collapsing inwardly. 

On My Own Side: Transform Self-Criticism and Doubt into Permanent Self-Worth and Confidence — Dr. Aziz Gazipura

Directly tackles inner self-criticism and negative self-talk that makes external criticism feel worse. 

Unmasking the Inner Critic: Lessons for Living an Unconstricted Life — Andrew Lang

Offers guidance on breaking free from the inner voice that amplifies criticism and fear. 

Taming Your Gremlin — Rick Carson

A practical, psychologically rooted book on identifying and quieting the internal voice that magnifies criticism and undermines confidence. 

Coping With Criticism — Jamie Buckingham

Focuses specifically on how to emotionally and mentally receive criticism without fear, and respond with honesty and humor. 

The Power of Positive Criticism — (Author varies by edition)

A straightforward book on reframing criticism as useful feedback instead of something destructive. 

I’m OK – You’re OK — Thomas A. Harris 

A classic on self-esteem that indirectly strengthens your ability to take criticism without personal collapse. 

From Childhood to Young Adult & Now Married - How Creating, Losing and Reconnecting with these Memories Makes Me Wonder about Life

Image of Childhood Memories Created on Canva.com Free Tool

Providing context for the discussion – this was during the middle school era, which now seems like the Middle Ages leading up to my current condition of just having passed the mid-life stage, and eating seemed like something I was born to do. I could eat on a budget, like a king, an African refugee or someone who needs to stuff just to get through the day. The extent of my bhukkadpann notwithstanding, it was evident that I had some room for the overall quality of fare served to me, the ambience and the dining schedule [the lack of it actually]. Invariably, this meant that on some days, I could be as fussy as a post-menopausal cat, not listening to endless calls from my folks to try something they believed was good food.

P-Cal Value: More to Protein Powder Gibberish, Fitness Bloggers are Making Us Believe!

Funny Image People Desperate for Protein Supplements PCAL
It seems like that before the advent of penetrative advertising and lifestyle bloggers, the world was hitting the gym without a clue about their diet. This is what latest headlines from the world of fitness gurus seems to convey. Now, there is another label jargon that they say has been there for some time but none of us uneducated mortals has been reading it right. This is about P-Cal ratio or the P/Cal figure or PCAL value. Nothing too scientific unless you have been a high-school struggler. This is basically the amount of protein you are getting at the cost of consuming calories. So, if you have a higher P Cal number, you are getting more protein for the calories consumed.

We know about Coffee & Conversations to Stay Awake…what else?

Image of Coffee Cup at Office
Making Your Coffee Work Extra Hard for You
Saw this trending editorial piece with some coffee hacks running in the title case and my first impressions were this is another coffee or caffeine related write-up that is going to preach about how to manage your daily intake. I had done a small piece on using coffee as a workplace companion but the Dailyburn.com article talks about various coffee combinations that can make it more effective. The one about adding protein powder makes a lot of sense. Caffeine when combined with protein is a beautiful energy-upping and calorie-busting solutions along with the protein ensuring your muscles are well fed. Coffee napping is not something you would find mentioned anywhere else.

For the Love of Impact Mints, Actually the Box…OK!! It Is Just A Short Review!

Image of Impact Mint Original Pack Strawberry Flavor
Flavor? Strawberry but Not Bothered About It!
I am a bit of spontaneous spender, picking-up things for their aesthetics first and function later. This has contributed to a ton of stuff that has little practical use but once seemed irresistible. This lethal habit surfaced again when visiting the Pinnacle Mall, Dwarka. The weed after the Republic Day weekend was slow, somewhat lazy.

We decided to test new shopping locales and across the rather well-designed mall that has 12 levels along with Daily Delite outlet on the ground floor. This is where, at the cash counter, I spotted this gem of a package – Impact Mints, sitting pretty at the cashier’s desk with other confectionery items that are often used when easy change is not available. I have had this childhood crush on tiny, smallish cases and boxes, even packaging, that looks playful, borderline cute.

Snacking, Munching, Food Hunting as 3-Pronged Daily Management Tool

Anxiety Eating Funny Pug | Lifestyle
The obvious question is that nearly everyone, from the Cro-Magnon man to Neanderthals and the slick city dwellers, takes to food when it comes to being stressed or when navigating through the daily schedule becomes a bit too challenging. I will be talking about the same thing but perhaps, will dig into the subject a lot more, sharing things many of us feel a bit apprehensive about when it comes to eating to do a bit better, at work, at home, in the bed or when idling on a Sunday afternoon: 

Tends to Jolt the senses, Controlling Anxiety Pangs: this applies to food options that are dangerously spicy or cold to the extent that they freeze-up your mouth. Why does it work? The same reason I shared above but this goes one step ahead. How?

Unsolicited Swagger when Sipping Tea | Are you a Tea Snob - use the Check-list!

Pic of Sipping Tea Funny Cat with Attitude
Needless to say, this is due to my irresistible habit of observing things and forming knee-jerk opinions. I had always been intrigued by how people try to put in a bit of style when smoking, always holding their poison in a way that it looks sacred, something that makes them elite – a class apart. To some extent, this is understandable. Smoking is about getting a high, and perhaps the high includes an ego boost, too. What I couldn’t understand is why people behave in a slightly similar way when sipping tea or coffee. This is not about some uptight tea drinking etiquette or weird tea serving rules like adding the milk last!

You are a tea snob if you pay a big tip for a single serving of tea at a cafe

Are you a tea snob?

You are a tea snob if your definition of eating out means starting and ending the meal with tea

If you hit up any online UK tabloid, something like the Daily Mail UK, you will find lifestyle experts churning out heaps of summarized rules of tea subcultures. However, some people have mannerisms that are hard to explain. They have the same, slower-than-life head movement, some taking time to blink in ultra-slow motion, sighing with each sip, looking around as if they have been served the nectar of Life, and soon, they will be Immortals. 

You are a tea snob if you start discussing tea flavors during conversations about family, career, and relationships

If you are actually trying to grab attention at a bistro or café, this works, but I have seen folks do it habitually, perhaps unconsciously, and it just doesn’t make sense. Exuding attitude when having a cup of tea at your work desk or when trying to rush through the getting-ready-in-the-morning regimen just doesn’t make sense. 

You are a tea snob if you talk about types of tea when people talk about recipes and food

Add to this the fact that some people sip excruciatingly slow, to the point of making you believe that the texture of their stuff is so heavenly that you need to ensure that each droplet makes an impact on your tongue, and you should feel every sip’s molecular impact as the liquid slowly makes it way down your throat. 

You are a tea snob if you think a couple of green teas can work wonders with the gravest infection you have caught

Honestly, I should not be saying much about the etiquette of sipping tea since I confess to making those irritating, slurpy noises, taking the time to savor each sip. However, I am not as loud as some comedians out there who make themselves heard across the room. Habitually, I cannot allow the tea to cool down and sip when it is rather hot, almost boiling. This is also a part of my tonsil and throat allergy management approach, i.e., sipping down extra-hot fluids helps to keep my throat calm. 

You are a tea snob if you think milk within chai amounts to 'drinking milk'

QUICK CHECKLIST: 

Diagnose if You Suffer From Tea Snob Syndrome

1. The Slow-Motion Sip:

You don’t drink tea — you perform it. Every sip is an audition for a perfume ad. You pause midair so others can witness the sacred choreography of your wrist. In your mind, you’re in slow motion; in reality, you’ve just been staring at a mug for three minutes while your meeting started without you.

2. The Pinky Manifesto:

Your pinky is on a personal rebellion against gravity and good sense. It refuses to conform, hovering like a miniature periscope of pride. You tell yourself it’s “a British thing.” It isn’t. It’s an involuntary muscle spasm of entitlement.

3. The Herbal Healer Complex:

You treat every illness like a tea pairing opportunity. Fever? Tulsi infusion. Existential dread? Chamomile. Job loss? Matcha. You genuinely believe the right brew could fix the Indian healthcare system. You might actually be right — but only if the tea is intravenously administered.

4. The Temperature Tragedy:

You sip tea when it’s molten, not because you like it that way, but because it proves your pain tolerance and spiritual superiority. Each burn on your tongue is a badge of devotion. You call it mindfulness; the rest of us call it third-degree masochism.

5. The Café Philosopher:

You can’t just drink tea; you must discuss it. Loudly. Preferably near a window, with one elbow artfully draped over your chair. You talk about “notes” and “undertones” as though your Darjeeling were a Bordeaux. You think the staff loves you. They don’t. They’re timing your cup refills to your monologues.

6. The Instagram Alchemist:

Your tea isn’t ready until it’s photographed. You’ll rearrange spoons, tweak shadows, and tilt lemon wedges at 37 degrees for “natural light.” The tea goes cold — but aesthetics, like enlightenment, require sacrifice. You don’t drink tea; you curate it.

7. The Teabag Tourist:

You travel with more sachets than socks. The hotel already has tea, but you need your tea — ethically sourced from a Himalayan farm where monks hand-pick the leaves while chanting about oxidation. Customs officers think you’re smuggling narcotics; you’re just smuggling serenity.

8. The Office Herbal Evangelist:

You arrive at work with a thermos the size of a fire extinguisher. Everyone knows what you’re brewing — because the scent of ginger-lemon-holy basil has colonized three cubicles. You offer unsolicited detox advice to coworkers who just wanted a cappuccino. Congratulations: you’ve weaponized wellness.

9. The Green Tea Martyr:

You hate the taste of green tea but insist on drinking it — loudly announcing, “It’s good for my metabolism.” You wince at every sip, eyes watering, but keep going because health is supposed to hurt. It’s less a beverage, more a moral performance.

10. The Ritual Purist:

You believe adding milk to chai is a form of cultural vandalism. You whisper “barbaric” when someone stirs sugar. You claim to appreciate “the leaf’s integrity,” as if oxidized leaves had souls. Tea, to you, isn’t a drink; it’s a fragile belief system.

11. The Philosophical Slurper:

You insist that slurping “enhances the flavor profile.” Translation: you enjoy annoying people under the pretense of expertise. Your tablemates flinch, your cup resonates like a foghorn, and you call it “oxygenating the palate.” Civilization was not built for this.

12. The Brand Loyalist:

You’ve attached your identity to a brand of tea the way teenagers attach themselves to musicians. You casually drop its name in every third sentence. If someone offers you another brand, you react as if they’ve suggested battery acid. You think loyalty makes you refined; it just makes you predictable.

13. The Wellness Oracle:

You keep citing “scientific studies” about the antioxidants in oolong, though you’ve never read one. You pronounce “catechins” like a philosopher citing Nietzsche. Every conversation somehow becomes a TED Talk about your gut flora. You are the reason science communicators drink whiskey.

14. The Seasonal Strategist:

Your tea rotation has more planning than a government budget. Summer is for mint blends, monsoon for masala chai, winter for turmeric elixirs. You don’t adapt to the weather; the weather adapts to your beverage calendar. Climate change can wait — first, you must sleep responsibly.

15. The Family Historian:

You trace your tea-drinking lineage back five generations, conveniently omitting that your great-grandfather drank boiled dust in a tin cup. You claim “it’s in my blood.” If you ever got tested, your hemoglobin would probably brew if boiled.

16. The Conversational Hijacker:

Someone mentions their promotion, and you respond, “Oh, I was sipping this amazing Earl Grey when I got my first break.” You treat human emotions as segues into flavor notes. You may not realize it, but you’ve turned empathy into a product placement.

17. The Spiritual Steeper:

You insist that tea has vibrations. You steep “intentionally.” You believe the energy of your thoughts infuses the cup. You don’t need tea, honestly — you need Wi-Fi and therapy.

18. The Tea-Set Fetishist:

You own more kettles than books. You have glass ones, copper ones, portable ones, each with a tragic story about why it’s the one. You speak of your infuser like others speak of vintage wine cellars. You call it minimalism while living inside a ceramic museum.

19. The Pinky of Progress:

You complain about colonial hangovers but drink with colonial posture. You reject Western influence — except when your teacup handle is bone china. You call it decolonized sipping; it’s really performative contradiction steeped in irony.

20. The Late-Night Philosopher:

You can’t sleep, so you brew tea “to think.” You stare into the cup as if it holds divine answers. It doesn’t. It holds tannins. But you’ll sip slowly anyway, because sometimes delusion is the only comforting flavor left.

Final Indicator: The Existential Kettle Test

If your electric kettle has a permanent home beside your bed — and you’d rather lose your phone than your favorite brew — you’re not just a tea snob. You’re a beverage existentialist. You don’t drink tea to wake up; you drink it to remember who you are.

Updated on January 27th, 2018: Another thing I have noticed among people consuming tea from a cup is that their pinky finger tends to get deviated. While the rest of the fingers are comfortably curled around to secure the cup, the pinky manages to stay apart, raised vertically, at a slight angle. Is this about the pinky existing in a zone of absolute freedom? Enjoying too much democracy, perhaps? Is the pinky a standalone entity that is snooty and chooses not to conform to the convention that imposes itself on the index finger, the thumb, and their closest colleagues?

You are a tea snob if you travel with tea bags of at least 5 different types

Updated on January 29th, 2018: for the first time during this Winter season, I am not liking the green tea a lot. Want to revert to this habit to ensure the health gains are not lost. A season of sweet indulgences, 2018 has been calorie-fi-cally unrelenting...just had a lovely gajar ka halwa sort of mithai from a teammate. The verdict? Unrealistically good!! 

You are a tea snob if you start naming kids and pets as Lavender, Chamomile, or Herby

Updated on February 22nd, 2018: feeling a bit pressured in sticking to my tea-sipping ways now that the summer season is on the verge of starting. Ginger tea has been my savior for the last two months or so, used each time I felt some soreness or harshness in my throat. Might try other ways of consuming ginger, apart from pickling it in lemon. Herbal teas don't taste that good without the milk and sugar, though I am not very fond of tea high on the sugar aspect. 

You are a tea snob if you have almost daily stories about having your cup of tea

Updated on April 5th, 2018: it is the proper, hate-worthy season, here in Delhi, and regular herbal or green tea blends have given way to simple concoctions prepared with home-boiled ginger, honey, and peppermint. The servings are small. The mix gets steamed up rather well in my flask by the time I reach the office. Want to hold on to this one rather easy, healthy habit throughout the sun-drenched season. 

You are a tea snob if your bedside has electrical kettles and tea bags instead of your phone or a family photo

JOIN SOME MORE TEA-INSPIRED DISCUSSIONS!

When Healthy Snacking Makes Too Much Noise

Canine Humor - Eating Habits
I have been eating healthier, snacking with even more discretion. The realm of snacks now includes multiple salad combinations and a range of snacks that are roasted or are low on frying or use of edible oils. However, there is a small issue. My seating is compact, too closed-in for my comfort. As a result, there is always a chance of the crunchier stuff making a lot of noise, no matter how hard I try.

Is Misunderstanding ‘Big Data’ akin to Misinterpreting ‘How to Live’?

Funny Cat Showing Big Data
Some time back, we did a content development project for an IT solutions firm that offered cloud computing services. Back then, we were rephrasing a lot of content without understanding its entire impact. Now, this have turned more meaningful as the Big Data wave is finally settling and we witness organizations becoming data-smart with increasing enthusiasm. However, there is one thing I would like to highlight – in fact, draw a parallel. Many businesses are hopping on the Big Data platform thinking that this is actually about getting “bigger”, i.e. collecting more and more data, from every possible source.

Alia Bhatt in 2 States: Marjaane Paundee Bhangra Desi Beat Tey

I am slowly starting to like Alia Bhatt a lot. I have seen all her releases to date and she seems to be maturing amazingly quickly. Her performance in Highway was simply amazing—that doesn’t mean she did complete justice to the role. But, considering that she is practically a greenhorn in the industry, she reacted rather well to the challenging role and delivered beyond what most folks would have expected. In 2 States, Alia Bhatt retains her subtle charm without going over the top. However, the movie isn’t well scripted despite being a novel adaptation. The cultural differences have been shown in a very typical manner, leaving little room for either Alia Bhatt or Arjun Kapoor to showcase their real potential.

Either way, Alia remains a very promising leading lady in Bollywood, quickly climbing the charts—whether she plays a south Indian or sways to desi Bhangra beats, she is here to stay, i.e. unless the Bhatt camp gets into her head. The only thing I cannot comprehend is the plain-Jane look at award ceremonies. Is this some sort of well-constructed plan not to look glamorous as trying to lead the fashion army can backfire?

Not sure but she can afford to dress-up a lot more. Also, last night, we were discussing about the alcoholism and rehabilitation that her father, Mahesh Bhatt, has gone through and how Pooja Bhatt and she must have had a hard childhood. Right now, she seems to be doing all the right things, making all the right noises but there is always this fear of the Bhatt clan members vanishing suddenly, in the most unapprised manner - am keeping my fingers crossed that Alia does not do the Bhatt trick, stays true to her trade and does not end up in the SRK camp.

Also, her dancing is restrained, unlike Shraddha Kapoor who tends to get too mechanical or even Vani Kapoor who seems to be in the middle of a dance instruction class when matching steps with her not-so-tall male counterparts.