What started as a means to express my observations when riding the Delhi Metro is now about maintaining a not-so-personal diary about the "everyday" Life! Expect a lot of opinions, a love for the unusual, and the tendency to blog on-the-go, unfiltered, with bias, and ALWAYS with a cup of chai...[and some AI]
Things We Ought to Know & Ask the Indian Radio Industry
What Is Glycation and Why Is It Being Called “The Skin Sugar Disease”?
Reviewing CBD Gummies [India] For First Time Users | Cannabidiols Can Be Good
- Product: Zero CBD Broad Spectrum Gummies, Grand Daddy Purple, (4 pcs)
- The option: CBD content 30 mg
- Just one pack
- Retail price: INR 800 plus 50 for shipping anywhere
- Platform for purchase: https://itshemp.in/
- Brand: Zero CBD
- CBD type: broad spectrum, gummy infused with CBD
For those who have IBS in the times of Corona Pandemic

Work-from-Home Demands Better, Life-at-Home Behaviors [metabolism] Part 1
It would be stupid to start this discussion by complaining about what the pandemic has done to our lives. This problem is not going anywhere, not for some time at least. Instead of concentrating on the obvious and sounding cynical, I am trying to talk about the things that can be done, in a way that is both practical and effective. The emphasis is not on the usual like what are the top easy ways to boost your metabolism, simply because these are not easy times. Neither does this discussion put the premium on the top 10 ways to rev up your metabolism because here, the goal is to ensure that with the limited means available and the limitations of a life-at-home ecosystem, how can you speed up your metabolism, or at least prevent it from slowing down considerably. Read ahead for some easy tips:
Revisiting Workout Tips for People with Arthritis and Similar Conditions
Honey, I need some more honey – yes, I eat the warm, gooey thing almost every day!
Few words about DDD - Dil Dhadakne Do
A Note to My Dear Phus-Phus...[Love Sign!]
You call it a water sprayer. I call it Phus-Phus. You think it is elementary and mechanical. I think it is the smartest invention. While you think spraying the plants is no big deal, I claim it is an art, an acquired taste that evolves with time...Before you, there was no love in watching the plants grow!
Until you came around, there were no hand & arm warm-ups!
Your Performance is Unconditional, without excuses. You Always Deliver!
You Don't Fret about Emerging Challenges!
Psychologists should recommend you more than Gardening!
Reasons for My Cup of Tea vs Normal Folks | Everyday Babbling Thoughts Blended with Handy Lifestyle Management
Usual: To Awaken Yourself
My Take: To Calm Overactive Senses
Nothing Oceanic Perhaps but this Shade is Calming for Sure…
Still stuck on green tea? These guys are doing Tea Spirits!
Food Journeys: More Green Tea Explorations
The alcohol percentage, if controlled acutely, could be the key here – the difference in making this a mainstream option or just another tea fad. If you read the column, it talks about borrowing the manufacturing wisdom from non-alcoholic wines. This innovation puts emphasis on safe removal of ethanol to ensure a greater degree of de-alcoholization—this, I believe, will be the big difference!!...read about some of my other Tea Discussions[Original Discussion: Click Here]
[Loving Cranberry Tea: Click Here]
Don’t Deny It – Everyone is Guilty of Leave-the-Office Early Pangs
Common symptoms of leaving-the-office bug:
- Incessant need to leave office premises early without any plans for the day
- Overactive mind starts assuming less time at the office is somehow winning a duel [with LIFE?]
- Sudden hope that leaving the workplace early will drastically improve the quality of life
- Urge to exit the premises early without any discomfort, pain, or anything upsetting
- Restless legs that want to get moving express extreme hostility towards being seated
- Sudden realization that your ecosystem still seems like an absolute stranger
- Spurts in visions of grandeur that make you question the objective of the current occupation
Tips to Handle Must-Leave-Work Early Syndrome or Attack:
- Never share it with anyone at work – it makes you look childishly unprofessional
- Try to think of things you would be able to do if you leave early – if this is not a long list, you are overthinking the advantages
- Take the time for a quick stroll – keeps the circulation going and might help dampen this anxiety-sorts
- Give yourself one hour to regain composure – have a coffee, make a call, get some sunlight on your face. Sometimes this works like magic!
- Don’t stick to your seat – you are probably not loving it at this moment. Get-up and move around, socialize a bit with your team. Catch-up on desk management that you had been ignoring
- Don’t overload on a sweet bite – this can heighten the anxiety. Yes, you might want to chew some gum
- Stop bitching about what could have been better – this is a one-day thing. Don’t overdo it and never get melodramatic or melancholy about it
- Don’t compare with your friends whose workplaces allow more flexibility in this regard – THIS IS A THUMB RULE!!
Must Try: Take a few minutes off the daily scheduled tasks and try to test your observation powers. This hardly takes 5 minutes. For instance, I have tried this to disengage the leave-workplace-early mindset by counting the textures in and around a cup of tea!
You are not an un-Chef cook, you just don't fail enough...
Great food requires sacrificing the perfectness of each meal
The psycho-analysis of this part notwithstanding, you have to agree - more experimentation means more chances of succeeding, even if you are unsure about the ingredients you want to fool around with. Yes, you need to have more-than-average understanding of textures. You can forego the basic rules of the game. You can put mustard droplets on a conventional dish, you can provide unconventional layers to any egg preparation, and you can eat your ice cream with table accessories and chewies that eateries out there would banish at first sight. Something as simple as a biscuit that tastes best when dipped in tea could be your canvas here. You can layer it with different chocolate sauces or even ice cream flavors.More DIY food journeys to cover
You can try eating rice with the driest, most un-gravied dish to try a meal that is so dry that you need mental and physical stamina to push it down your throat. I have had the pleasure of scooping away the unholiest of gravy leftovers, directly from the pan, using an over-roasted slice, and believe me, the flavor was more exotic than some Domino's type of culinary invention that will be broadcast on every digital medium. Just like all the weird-but-great geniuses who brought in inventions that changed the way we live, the Culinary Pedestal is for those who embrace infinite appetite to change, toss, saute, chop, twist, grind, and maneuver, beyond what seems reasonable...Better way to Green Tea @office – making it easier #zeropreparationgreentea
Food-with-Tea or Post-meal Cup: your pick?
A sip after a couple of bites, more as you start chewing and swallowing more and always scope for one more half-serve - these are the typical traits of folks who should have a cup of tea accompanying their meal. Mostly seen at dining tables, I have seen many people who just cannot wrap-up their luncheon without sipping tea throughout the meal's journey, from the start of the meal to its grand ending. When I queried about this culture, it turned out that many were in the habit of pushing the bites down the food pipe via the hot beverage. Others just had this habit as their throats were rather sensitive and teas pacified any type of irritation. There is another consumer demographic here, i.e. folks who drink tea along with major meals as a means to suppress their hunger. In some way, this is a dieting habit I believe and I can understand the logic. 




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