My wife gives a new twist to nearly every type of food out there - yes, she can cook most things people find at snack stalls and famous eateries. However, it is her Macaroni that is perhaps the best example of personalizing the taste, giving some Indian tadka to it, blending it with her expertise and creating something that is outright exotic!
What makes it special? For starters, the sheer volume of thinly chopped veggies. I believe it is the lack of semi-fried vegetables that makes many food items fare averagely. My wife's version of Macaroni is overwhelmed with veggies, chopped to perfection, thin slices that crunch and texture-up the dish perfectly.
[Suggested Reading: Food, Detox and Sugarcane Juice]
[Suggested Reading: Food, Detox and Sugarcane Juice]
Lately, my team members too have developed a liking for this, more Indianized, version of Macaroni. Many of them don't realize the liberal use of typically Indian spices that are freshly grounded by my Graciousness every morning to add that extra layer of flavor. One bite of this Macaroni and you will forget all the Mac and Cheese combos you ever tasted. The sauciness is balanced in the most beautifuly manner and there are nearly three texturse that inter-mingle to create the 'magic' I call Moha-roni :)